Melissa Wdowik PhD, RDN, FAND
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Eat Healthy While Traveling - Even If You Eat Gluten-Free

8/1/2021

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Nutrition, nutrient, wellness, fitness, health, weight, diet, gluten, gluten-free, paleo, keto, fasting, noom, exercise, meal planning, macro, macros, weight loss, immunity, antioxidants, protein
Over on my other blog, Going Gluten-Free, I wrote last month about traveling while keeping gluten-free. I got a lot of positive feedback and encouragement to share it on this blog as well. Here you go…
 
Eating out while traveling can be difficult when you have to follow a gluten-free diet, but it is possible! I use a three-part game plan: research, prepare, and ask questions, with the ultimate goal of enjoying my companions, surroundings and adventures without stress.
 
RESEARCH.
It helps to know a little about the culture and food habits of your destination. Explore online and in travel books, talk to people you know who live there or have traveled there, and check in with some gluten-free websites such as Traveling Gluten-Free.

Next, look up restaurants, markets, and stores before your trip to see if they carry foods and beverages you can eat.  You do not have to have special GF products; plan to eat a variety of fresh fruits, vegetables, whole grains (other than wheat, barley, rye and oats!), dairy (milk, milk substitutes, and yogurt), lean proteins (fish, game meat, beef, chicken and other poultry if possible), and healthy fats (olives, avocadoes, and vegetable oils). Be cautious with nuts, seeds, oats, and sauces that my have cross-contact with gluten.
 
PREPARE.
Because your choices of some foods may be limited, plan to take your own. Pack containers of safe GF nuts and seeds, rice cakes, crackers, popcorn, trail mix, and dried fruit. If you can take a cooler, pack yogurt, cheese, fruit, pre-cut vegetables, and even hummus and salsa if you like to dip. 
 
ASK QUESTIONS.
Throughout your trip, do not hesitate to ask questions about foods and ingredients. It may not be helpful to ask “Is this gluten-free” but rather “Can you please tell me the ingredients?”.

Ask questions in a way that is polite and non-demanding. As you know, there are people who follow a gluten-free diet to be trendy or other non-medical reasons, so employees, hosts or tour guides may not take your request seriously unless you are sincere and friendly.

JUST ONE THING: Plan ahead to keep your healthy eating habits even when traveling!

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